Healthy food: Vegetarian dish
July 21st, 2008In Los Angeles, Native Foods, an organic vegetarian are available at stores in Westwood Village near UCLA. Native Foods do all to promote greater health, compassion for all living beings and environmental conservation. While in Bali, among its best-selling items is the Bali Surf Burger, a grilled tempeh patty served on a whole wheat bun. It’s local invention of tempeh burgers that makes Indonesia famous for its trendy health-conscious food for decades.
Nevertheless, Jakarta, long considered a food mecca, has not been known to cater to vegetarians, vegans or the weight conscious in search of guilt-free food. However, Shangri-La Hotel has served the kind as vegetarian platters have become mandatory on some menus. Another hotel is Rosso, the hotel’s Italian restaurant. A vegetarian menu is available for both lunch and dinner.
The vegetarian set menu usually consists of a choice of antipasto (starter), soup and a pasta or risotto. Starters consist of vegetable millefoglie with cheese sauce, grilled vegetables with greens and an apple balsamic vinaigrette or a marinated artichoke salad with castel magno cheese. For soup, the choice can be between tomato with mozzarella and basil ravioli or green pea with asparagus and truffle oil. A soup of the day is also available at selected times.
Main dishes include risotto ferron with a porcini and parmesan cheese sauce, eggplant and taleggio ravioli with fresh tomatoes and thyme, homemade chitarrine pasta with vegetable carbonara, and polenta with wild mushroom and gorgonzola sauce.
All seasonings and essential ingredients are directly imported from Italy. In order to prepare healthier foods, Rosso uses olive oil from Liguria in most of its dishes. Liguria, which has nice weather all year round, has the best olive oil and basil in the world. Pesto was born there. So, butter which is basically fat is rarely used. So grab the consciousness to consume the healthy food through your vegetarian dish.



